Ayam Barbekyu Madu Panggang

Name: Ayam Barbekyu Madu Panggang
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2 lbs chicken thighs; 1 tablespoon bottled dry rub; 4 tablespoons bottled barbecue sauce; 1 tablespoon honey; 1 teaspoon Wright’s Hickory Liquid Smoke

Baked Honey Barbecue Chicken - moist and juicy chicken thighs marinated with smoky honey barbecue sauce and baked to perfection. So good!

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 3 porsi ⭐ 4.6 (27) 👁 47

Bahan-bahan

3 porsi

2 lbs chicken thighs
1 tablespoon bottled dry rub
4 tablespoons bottled barbecue sauce
1 tablespoon honey
1 teaspoon Wright’s Hickory Liquid Smoke

Langkah-langkah

Preheat the oven to 375°F (190°C). Rinse and pat the chicken thighs dry with paper towels, then transfer them to a large bowl. Add the dry rub, ensuring that both sides of the chicken thighs are evenly coated.
Add the barbecue sauce, honey, and liquid smoke to the chicken, stirring to combine well. Transfer the chicken to a baking sheet lined with parchment paper and bake for 40 minutes. Remove the chicken from the oven, reserving the drippings, and serve immediately.

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