Ayam Panggang Asam Manis

Name: Ayam Panggang Asam Manis
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; salt and pepper to taste; 1 1/2 cups cornstarch; 3 eggs (beaten); 1 cup granulated sugar; 1/4 cup ketchup; 1/4 cup white vinegar; 1/4 cup apple cider vinegar; 1 tablespoon low sodium soy sauce; 1 teaspoon garlic salt; 1/4 cup canola oil

Baked Sweet and Sour Chicken is 1000x better than any takeout! It's crispy on the outside, juicy on the inside and exploding with flavor. There is a reason why this is our favorite recipe on the blog!

⏱ 80 menit 🔨 Persiapan 20mnt 🔥 Masak 60mnt 📊 Sedang 🍽 6 porsi 👁 29

Langkah-langkah

Preheat oven to 325 degrees Fahrenheit. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over chicken and bake for 1 hour.
I stirred the chicken every 15 minutes so that it coated them in the sauce.

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