BBQ Chicken Pizza

With sweet-and-smoky barbecue chicken and plenty of cheese, no one can resist this homemade BBQ chicken pizza. It's a weeknight winner!

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 12 porsi 👁 37
BBQ Chicken Pizza

Bahan-bahan

12 porsi

Langkah-langkah

  1. Place rack in upper third of the oven and preheat oven to 425°F. Line a large baking sheet with parchment paper, or dust it with cornmeal or flour.
  2. In a large bowl, whisk together the BBQ sauce and garlic powder. Add shredded chicken and toss to coat.
  3. Place the dough on a lightly floured work surface and roll into an 11×14-inch rectangle. Gently transfer the rolled dough to a prepared baking sheet (you can also roll out the dough on floured parchment, then lift up the crust and paper together and set them on the baking sheet). Top with the BBQ chicken, leaving a 3/4 inch border uncovered around all sides.
  4. Sprinkle on the mozzarella, cheddar cheese, and red onion. Bake for 15-18 minutes, until the crust is crisp and golden. Sprinkle with the green onion. Let cool a few minutes, then slice and serve.
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Nutrisi per porsi

254kcal

💰 Estimasi Harga

Total Bahan
Rp 42.024
Per Porsi
Rp 3.502/porsi
🏠 Lebih Hemat
~Rp 84.048 dari beli jadi!
📋 Rincian Harga Bahan (25% bahan terdeteksi)
BahanJumlahSubtotal
Wheat Pizza Dough 1/2 recipe to make 1 crust 1 whole -
Homemade BBQ Sauce 1 cup -
garlic powder 0.5 teaspoon Rp 200
to 3 cups cooked shredded chicken breast 1 -
shredded mozzarella cheese 1 cup -
shredded sharp cheddar cheese 1 cup Rp 41.824
red onion 0.5 small -
reen onions 2 g -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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BBQ Chicken Pizza

Bahan-bahan:
  • 1 Whole Wheat Pizza Dough 1/2 recipe to make 1 crust
  • 1 cup Homemade BBQ Sauce (or your barbecue sauce of choice)
  • 1/2 teaspoon garlic powder
  • 2 1/2 to 3 cups cooked shredded chicken breast
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 1 cup shredded sharp cheddar cheese (about 4 ounces)
  • 1/2 small red onion (thinly sliced)
  • 2 g reen onions (thinly sliced)

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