Beef Negimaki Stir Fry

Langkah-langkah

1. Slice the steak as thinly as possible against the grain. Season generously with salt and pepper. Set aside.
2. In a small bowl, stir together the sake (if using), tamari, vinegar, and honey until dissolved.
3. Set a large wok or heavy-bottomed skillet over high heat. Add a thin layer of oil and arrange the steak in an even layer.
4. Brown the meat, flipping once, until there’s a dark sear on both sides, about 3 minutes total. Transfer to a bowl.
5. Add the green beans and sauce to the pan. Simmer vigorously, stirring occasionally, until the sauce has reduced by half and the beans are al dente, about 3 minutes.
6. Return the beef to the pan along with the scallions and toss to coat in the sauce.
7. To serve, arrange the watercress on a platter and top with the beef stir-fry and sauce. Serve immediately alongside white rice, if you like.