Beef Stroganoff Soup

Langkah-langkah

1. Heat 2 tablespoons olive oil over medium-high heat. Season the stewing beef with salt and pepper and cook until browned. Set aside.
2. Add 1 tablespoon olive oil and cook onion until tender, about 5 minutes. Add garlic and mushrooms. Cook 3-4 minutes or until tender.
3. Stir in wine, broth, Worcestershire sauce, and beef and bring to a boil, cover and reduce to a simmer. Allow to simmer 45 minutes or until beef is tender.
4. Combine cornstarch with 3 tablespoons cold water. Whisk into boiling soup until slightly thickened. Remove from heat and stir in sour cream and parsley.
5. Place egg noodles in the bottom of a bowl. Top with soup and serve.