Blackberry Balsamic Glazed Chicken

Name: Blackberry Balsamic Glazed Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 262 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups blackberries (mashed); 1 cup olive oil; 1/2 cup balsamic vinegar; hot sauce (a few shakes of your choice brand); 2 tablespoons white sugar; 2 tablespoons steak seasoning; 6 chicken breasts (about 3 pounds total); 1/2 cup water (cold); 1 tablespoon cornstarch; 1/2 cup white sugar; 1/4 cup balsamic vinegar; 1 cup blackberries

This tender chicken is marinated, grilled, and then topped with a delicious Blackberry-Balsamic Glaze. It is easy to throw together and perfect for using up those summer berries!

⏱ 262 menit 🔨 Persiapan 10mnt 🔥 Masak 12mnt 📊 Sulit 🍽 6 porsi 👁 32

Langkah-langkah

In a medium bowl, mash the 2 cups blackberries. Add to a large ziplock bag, along with the olive oil, 1/2 cup balsamic vinegar, hot sauce, 2 tablespoons white sugar, and steak seasoning. Add the chicken and shake it up so everything gets all mixed together.
Refrigerate for at least 4 hours, or up to 24. Turn every couple hours.
Heat grill to medium heat. If your chicken breasts are very thick, use a rolling pin or meat mallet to pound them down a bit. They will cook more evenly that way.
Prepare the glaze: in a small saucepan combine COLD water and cornstarch with a whisk. Turn the heat to medium. Add 1/2 cup sugar, 1/4 cup balsamic vinegar, and 1 cup blackberries. Mash the berries. Stir over medium heat until the mixture thickens, about 4 minutes. Set over low heat and stir occasionally to keep warm while you cook the chicken.
Grill the chicken for 3-5 minutes, then flip and cook for another 2-4 minutes or so. I highly recommend a meat thermometer.
Serve the hot chicken with the warm glaze spooned over the top. Goes great with grilled corn and mashed potatoes!