Salad Caesar Salmon Hitam

Name: Salad Caesar Salmon Hitam
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds salmon, cut into 1 inch strips or chunks; 3 -4 tablespoons cajun seasoning; olive oil or melted butter; 2 cups torn ciabatta bread; 1 clove garlic, grated; 4 tablespoons salted butter; 6 cups mixed salad greens or shredded romaine; 1 cup mixed fresh herbs: basil, dill, thyme; 1 cup grated parmesan cheese; 3 tablespoons toasted sesame seeds; 1 - 2 avocados, cubed or sliced; 1/3 cup extra virgin olive oil; 3 tablespoons toasted sesame oil; 1/2 cup tahini; 1/4 cup lemon juice; 1 tablespoon dijon mustard; 2 teaspoons Worcestershire sauce; 1 -2 cloves garlic (grated); 1/2 cup grated parmesan cheese

A gorgeous, delicious salad that requires little effort...A great dinner from spring through summer YUM!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 33

Langkah-langkah

1. Preheat the oven to 450° F. Rub a sheet pan with oil.2. On the sheet pan, add the salmon strips/chunks and Cajun seasoning. Gently toss the salmon to coat. Add oil or butter. Bake for 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. If desired, pulse into fine crumbs in the food processor. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. In a large salad bowl, mix the greens, parmesan, and sesame seeds. Pour over the dressing, add the breadcrumbs, avocado and salmon. Serve and enjoy!

Ikan & Seafood dinner saladspring saladunder one houramerican

Nutrisi per porsi

492kcal

💰 Estimasi Harga

Total Bahan
Rp 7.500

Per Porsi
Rp 1.875/porsi

🏠 Lebih Hemat
~Rp 15.000 dari beli jadi!

📋 Rincian Harga Bahan (5% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salmon	0.5 pounds	Rp 7.500
-4 tablespoons cajun seasoning	3	-
olive oil or melted butter	-	-
torn ciabatta bread	2 cups	-
garlic	1 clove	-
salted butter	4 tablespoons	-
mixed salad greens or shredded romaine	6 cups	-
mixed fresh herbs	1 cup	-
grated parmesan cheese	1 cup	-
toasted sesame seeds	3 tablespoons	-
- 2 avocados	1	-
extra virgin olive oil	0.3333333333333333 cup	-
toasted sesame oil	3 tablespoons	-
tahini	0.5 cup	-
lemon juice	0.25 cup	-
dijon mustard	1 tablespoon	-
Worcestershire sauce	2 teaspoons	-
-2 cloves garlic	1	-
grated parmesan cheese	0.5 cup	-