Braised Bok Choy

Name: Braised Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup fat free chicken broth; 1½ tablespoons unsalted butter; 1 medium garlic clove, (minced); ¾ pound (6 to 8 cups) bok choy, (trimmed and chopped (leaves only)); ½ teaspoon dark sesame oil; ¼ teaspoon red pepper flakes

Even my veggie-averse 10 year old loved it this recipe!

⏱️ 25 menit 📊 Sedang 🍽️ 4 porsi 👁 29

Bahan-bahan

1 cup fat free chicken broth
1½ tablespoons unsalted butter
1 medium garlic clove, (minced)
¾ pound (6 to 8 cups) bok choy, (trimmed and chopped (leaves only))
½ teaspoon dark sesame oil
¼ teaspoon red pepper flakes

Langkah-langkah

In a large, deep skillet, bring broth, butter and garlic to a simmer. Add the bok choy and simmer (covered) until tender, about 5 minutes. Use tongs to transfer the bok choy to a serving dish and cover to keep warm.
Boil the broth mixture until reduced to ¼ cup, then stir in the sesame oil and red pepper flakes. Pour the mixture over the bok choy and serve immediately.