Breaded Chicken Cutlets with Deconstructed Guacamole

Breaded chicken cutlets cooked in the skillet topped with everything I normally add to my guacamole – sliced avocado, tomatoes, cilantro, red onion and lime juice.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 31
Breaded Chicken Cutlets with Deconstructed Guacamole

Bahan-bahan

4 porsi

Langkah-langkah

  1. Season cutlets with seasoned salt. Place bread crumbs in a shallow bowl. In another bowl beat egg whites sazon together. Dip chicken cutlets in egg whites, then breadcrumb mixture, shaking off excess.
  2. Heat a large nonstick frying pan on medium heat. Add the olive oil. When hot add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through.
  3. In a large bowl combine the avocado, red onion, tomato, cilantro, salt, pepper, cumin, and lime juice. Gently toss and serve over the chicken with additional lime wedges.
  4. Air fry in batches 400F 6 to 7 minutes turning halfway, until the crumbs are golden brown and the center is no longer pink.
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Nutrisi per porsi

286kcal

💰 Estimasi Harga

Total Bahan
Rp 2.976
Per Porsi
Rp 744/porsi
🏠 Lebih Hemat
~Rp 5.952 dari beli jadi!
📋 Rincian Harga Bahan (21% bahan terdeteksi)
BahanJumlahSubtotal
boneless chicken breasts 2 ounce -
seasoned salt 0.25 teaspoon -
egg whites 2 large -
Sazon 0.5 teaspoon -
seasoned breadcrumbs 0.5 cup -
-1/2 tbsp olive oil 1 -
avocado 4 ounces -
grape tomatoes 1 cup Rp 2.844
slivered red onion 0.25 cup -
cilantro leaves 0.25 cup -
kosher salt and black pepper 0.25 teaspoon Rp 44
cumin 0.25 teaspoon Rp 88
juice of 1/2 lime 2 l -
lime wedges for serving 4 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Breaded Chicken Cutlets with Deconstructed Guacamole

Bahan-bahan:
  • 2 8 ounce boneless chicken breasts ( cut in half lengthwise to make 4 thinner cutlets)
  • 1/4 teaspoon seasoned salt (such as adobo seasoning)
  • 2 large egg whites (beaten)
  • 1/2 teaspoon Sazon (homemade or packaged)
  • 1/2 cup seasoned breadcrumbs (or gluten-free crumbs)
  • 1 -1/2 tbsp olive oil
  • 4 ounces avocado (from 1 small Hass)
  • 1 cup grape tomatoes (halved)
  • 1/4 cup slivered red onion
  • 1/4 cup cilantro leaves
  • 1/4 teaspoon kosher salt and black pepper
  • 1/4 teaspoon cumin
  • juice of 1/2 lime
  • 4 lime wedges for serving

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