Broiled Tilapia with Thai Coconut Curry Sauce

Broiled Tilapia with Thai Coconut Curry Sauce has so much flavor, perfect over jasmine rice to absorb all the delicious sauce.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 34
Broiled Tilapia with Thai Coconut Curry Sauce

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat broiler.
  2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add the ginger, garlic, pepper and scallions; cook 1 minute. Stir in curry powder, curry paste, and cumin; cook 1 minute.
  3. Add soy sauce, sugar, Asian fish sauce, and coconut milk; bring to a simmer (do not boil). Remove from heat; stir in cilantro or basil if using.
  4. Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. Place fish on a baking sheet coated with cooking spray.
  5. Broil 7 minutes or until fish flakes easily when tested with a fork.
  6. Serve fish with sauce, rice, and lime wedges.
Sambal & BumbuMasakan Berkuah fish coconut curry saucethai fish recipetilapiathai

Nutrisi per porsi

225kcal

💰 Estimasi Harga

Total Bahan
Rp 1.775
Per Porsi
Rp 296/porsi
🏠 Lebih Hemat
~Rp 3.550 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
BahanJumlahSubtotal
dark sesame oil 1 tsp -
minced peeled fresh ginger 1 tbsp -
arlic cloves 4 g -
finely chopped red bell pepper 1 cup -
chopped scallions 1 cup -
curry powder 1 tsp Rp 400
red curry paste 2 tsp -
ground cumin 0.5 tsp Rp 175
low-sodium soy sauce 4 tsp -
brown sugar 1 tbsp -
Asian fish sauce 2 tsp -
-ounce can light coconut milk 1 Rp 1.200
chopped fresh cilantro 0.25 cup -
-ounce tilapia fillets 6 -
salt - -
Cooking spray - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Broiled Tilapia with Thai Coconut Curry Sauce

Bahan-bahan:
  • 1 tsp dark sesame oil (divided)
  • 1 tbsp minced peeled fresh ginger
  • 4 g arlic cloves (minced)
  • 1 cup finely chopped red bell pepper
  • 1 cup chopped scallions
  • 1 tsp curry powder
  • 2 tsp red curry paste
  • 1/2 tsp ground cumin
  • 4 tsp low-sodium soy sauce (use tamari for gluten-free)
  • 1 tbsp brown sugar
  • 2 tsp Asian fish sauce
  • 1 14 -ounce can light coconut milk
  • 1/4 cup chopped fresh cilantro
  • 6 6 -ounce tilapia fillets
  • salt
  • Cooking spray

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