Udang Bawang Putih Pedas Mentega Coklat

Brown Butter Spicy Garlic Shrimp is an incredibly easy meal that is ready in under 10 minutes! The brown butter flavor is so luxurious over the spicy garlic shrimp. It will wow your family!

⏱ 10 menit 🔨 Persiapan 3mnt 🔥 Masak 7mnt 📊 Mudah 🍽 4 porsi 👁 36
Udang Bawang Putih Pedas Mentega Coklat

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a medium sized skillet over medium low heat add 4 tablespoons unsalted butter. Cook until butter starts to foam, and turn brown. About 3-4 minutes.
  2. Add 1 pound large peeled and deveined shrimp and season with salt and pepper. Turn the heat to medium high. Add 3 cloves minced garlic. Cook until the shrimp turns pink about 2 minutes each side.
  3. Add juice of one lemon, and ¼ teaspoon red pepper flakes. Garnish with 2 tablespoons chopped parsley and toss with pasta if desired. Serve immediately .
Ikan & Seafood brown butter shrimpbrown butter spicy garlic shrimpspicy garlic shrimpseafood

Nutrisi per porsi

107kcal

💰 Estimasi Harga

Total Bahan
Rp 3.500
Per Porsi
Rp 875/porsi
🏠 Lebih Hemat
~Rp 7.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
unsalted butter 4 tablespoons -
large peeled and deveined shrimp 1 pound Rp 3.500
salt and pepper - -
minced garlic 3 cloves -
juice of one lemon - -
red pepper flakes 0.25 teaspoon -
chopped parsley 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Udang Bawang Putih Pedas Mentega Coklat

Bahan-bahan:
  • 4 tablespoons unsalted butter
  • 1 pound large peeled and deveined shrimp
  • salt and pepper
  • 3 cloves minced garlic
  • juice of one lemon
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons chopped parsley

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