Bruschetta Chicken

Langkah-langkah

1. Preheat oven to 400°F.
2. Combine 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.
3. Mix ¼ cup of the balsamic mixture with chicken breasts, Italian seasoning, salt, and pepper, and marinate for 15 minutes.
4. Heat remaining tablespoon olive oil in a medium skillet. Add chicken and brown 2 minutes on each side.
5. Place marinara sauce in the bottom of a 9x13 pan. Top with browned chicken breasts and cherry tomatoes. Drizzle with remaining balsamic mixture.
6. Bake 20-25 minutes or until juices run clear and chicken reaches 165°F. 
7. Top with mozzarella and broil 2-3 minutes.
8. Combine all bruschetta topping ingredients, including cherry tomatoes, garlic, basil, olive oil, and red wine vinegar in a bowl and spoon over chicken. Serve over pasta.