Brussels Sprouts Salad with Apples and Walnuts

Name: Brussels Sprouts Salad with Apples and Walnuts
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 ounces Brussels sprouts, shredded (with ends trimmed); 3 ounces (about 3 cups) baby arugula,* roughly chopped; 2 crisp apples, cored and diced; 1 cup chopped walnuts or pecans, toasted; 1 small red onion, peeled and thinly sliced; 5 ounces crumbled blue or goat cheese; 3 tablespoons olive oil; 1 small garlic clove, pressed or minced (or 1/2 teaspoon garlic powder); 1 tablespoon freshly-squeezed lemon juice (or vinegar*); 1 teaspoon Dijon mustard; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

This Brussels Sprouts Salad is made with a delicious blend of sweet and savory seasonal faves. See notes above for possible ingredients swaps and add-ins too!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 38

Brussels Sprouts Salad with Apples and Walnuts

Langkah-langkah

Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
Combine all of the salad ingredients together in a large mixing bowl, drizzle evenly with the dressing, and toss until combined.
Serve immediately, garnished with an extra twist of black pepper if desired, and enjoy!

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