Buffalo Chicken Deviled Eggs Recipe

Langkah-langkah

1. Bring water to a boil; add eggs and boil 10 minutes. Transfer to an ice bath, cool, and peel.
2. Halve eggs; place yolks in a bowl. Add chicken, buffalo sauce, red onion, celery, and blue cheese; mash until smooth.
3. Transfer filling to a piping or zip-top bag; pipe into egg whites.
4. Garnish with green onion and a little olive oil; season with salt and pepper. Serve or chill.