Buffalo Chicken Potato Skins

Langkah-langkah

1. Preheat oven to 400 degrees F.
2. Place potatoes onto a baking sheet.
3. Brush potatoes liberally with canola oil.
4. Bake the potatoes for about 1 hour.
5. Let the potatoes cool for about 30 minutes. Preheat the oven to 450 degrees.
6. Cut each potato in half, lengthwise. Scoop out the majority of the potato with a spoon, leaving a layer above the skin.
7. Generously brush the potato skins with oil again. Place in the oven, skin-side up, for another 5 minutes. Then flip, brush with oil, and place in the oven for an additional 5 minutes.
8. Remove the potato skins from the oven and fill them with the Buffalo Chicken Dip, using a spoon to smooth the dip inside of the skin. Place in the oven for an additional 5-10 minutes.
9. As you wait for the skins to bake, mix your sour cream and dry ranch powder in a bowl. Spoon into a freezer bag, seal, and cut a small hole in the bottom corner to create a decorating bag.
10. Remove the potato skins from the oven for the last time. Let cool for 10 minutes, and pipe on football details. Serve warm!