Buffalo Chicken Salad

This Buffalo chicken salad pairs tender chicken with crisp veggies and a creamy Buffalo dressing. Use it for lettuce wraps, sandwiches, and more!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 44
Buffalo Chicken Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. In a large bowl, combine the diced chicken, celery, green onions, shredded carrot, and chopped red bell pepper.
  2. In a separate bowl, whisk together the Greek yogurt, Buffalo sauce, garlic powder, salt, and pepper, until well combined. Pour the dressing over the chicken mixture and toss to coat evenly.
  3. Serve as a filling for sandwiches, inside lettuce cups, as a dip with crackers, or in a wrap. If desired, sprinkle with crumbled blue cheese prior to serving.
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Nutrisi per porsi

209kcal

💰 Estimasi Harga

Total Bahan
Rp 8.988
Per Porsi
Rp 2.247/porsi
🏠 Lebih Hemat
~Rp 17.976 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
cooked boneless skinless chicken breasts 3 cups -
stalks celery 2 medium -
reen onions 3 g -
carrot 1 medium -
orange or yellow bell pepper 1 medium -
plain nonfat Greek yogurt 0.5 cup Rp 8.888
Buffalo sauce 0.25 cup -
garlic powder 0.25 teaspoon Rp 100
kosher salt 0.25 teaspoon -
ground black pepper 0.25 teaspoon -
Crumbled blue cheese or feta - -
Whole-grain bread - -
Croissants - -
Romaine or butter lettuce leaves - -
Crackers - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Buffalo Chicken Salad

Bahan-bahan:
  • 3 cups cooked boneless skinless chicken breasts (about 1 ¼ pounds or 3 small/medium breasts, ½-inch-diced)
  • 2 medium stalks celery (¼-inch diced (about 1 cup))
  • 3 g reen onions (thinly sliced (about ½ cup))
  • 1 medium carrot (shredded (about ½ cup))
  • 1 medium orange or yellow bell pepper (finely chopped (about 1 cup))
  • ½ cup plain nonfat Greek yogurt
  • ¼ cup Buffalo sauce (such as Frank's)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Crumbled blue cheese or feta (optional)
  • Whole-grain bread
  • Croissants
  • Romaine or butter lettuce leaves
  • Crackers

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