Buffalo Chicken Sliders (Super Cheesy!)

With ranch, Hawaiian rolls and melty cheese, these Buffalo chicken sliders are a game day winner. Bonus: they take just 20 minutes to make!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 12 porsi ⭐ 5.0 (11) 👁 37
Buffalo Chicken Sliders (Super Cheesy!)

Bahan-bahan

12 porsi

Langkah-langkah

  1. Place a rack in the center of your oven and preheat to 375°F. Line a baking sheet with parchment paper.
  2. Without disconnecting the buns at their sides, slice the slider buns in half horizontally. Place the bottom half in the center of the baking sheet.
  3. In a mixing bowl, combine the chicken, Buffalo sauce, ranch dressing, and garlic powder.
  4. Scatter a small handful of the cheese bottom buns, then top evenly with the Buffalo chicken. Sprinkle the remaining cheese evenly over the top.
  5. Place the top bun over the chicken. In a small bowl, combine the melted butter and Italian seasoning, then brush liberally over the top of the buns.
  6. Bake the Buffalo chicken sliders until the cheese is melty and the tops are golden, about 10 to 12 minutes. Transfer to a cutting board and let cool a few minutes. Carefully slice apart with a serrated knife, and serve.
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Nutrisi per porsi

Protein16g
Karbo16g
Lemak14g
254kcal
16gProtein
16gKarbo
14gLemak

💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 33/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
1 -
shredded chicken breast 3 cups -
hot sauce 0.75 cup -
ranch dressing 0.25 cup -
garlic powder 1 teaspoon Rp 400
shredded mozzarella 2 cups -
unsalted butter 3 tablespoons -
Italian seasoning 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Buffalo Chicken Sliders (Super Cheesy!)

Bahan-bahan:
  • 1 (12-ounce) package Hawaiian sweet dinner rolls (such as King’s Hawaiian)
  • 3 cups shredded chicken breast
  • ¾ cup hot sauce (such as Frank’s RedHot or Frank's Buffalo)
  • ¼ cup ranch dressing (I use a Greek-yogurt based)
  • 1 teaspoon garlic powder
  • 2 cups shredded mozzarella (provolone, or Havarti cheese, divided)
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon Italian seasoning

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