Bakso Ayam Mentega

These butter chicken meatballs are covered in a rich and mildly spiced tomato gravy that is made luxurious with just a little bit of butter and cream. Serious weeknight magic!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi 👁 36
Bakso Ayam Mentega

Bahan-bahan

4 porsi

Langkah-langkah

  1. Make your rice according to package directions.
  2. Heat oil over medium heat in a large skillet or Dutch oven over medium heat. Add onion, garlic, ginger, and spices; sauté until softened.
  3. Add tomatoes, water, salt, and sugar. Simmer for 10-15 minutes.
  4. Transfer the sauce to a blender and puree until smooth, or use an immersion blender directly in the pot to blend.
  5. Add sauce back to the pan. Add the meatballs; simmer with the cover on or keep on low heat until warmed through.
  6. Add the butter and cream to make a luscious, heavenly sauce to coat your meatballs.
  7. Serve over rice with a sprig or sprinkle of cilantro. Add spiciness to taste with cayenne or chili oil! OH ME OH MY.
Ayam & Unggas butter chickenbutter chicken meatballsindian recipesquick and easy dinnerdinner recipe

Nutrisi per porsi

431kcal

💰 Estimasi Harga

Total Bahan
Rp 275
Per Porsi
Rp 69/porsi
🏠 Lebih Hemat
~Rp 550 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
avocado oil or olive oil 1 tablespoon -
half of an onion - -
garlic 3 cloves -
a small piece of fresh ginger - -
turmeric 0.25 teaspoon -
smoked paprika 0.25 teaspoon Rp 50
garam masala 0.5 teaspoon Rp 50
cumin 0.5 teaspoon Rp 175
one 14-ounce can crushed tomatoes or plain tomato sauce - -
water 0.5 cup -
to 1 teaspoon kosher salt 0.5 teaspoon -
sugar 1 teaspoon -
of cooked chicken or turkey meatballs 20 ounces -
butter 2 tablespoons -
heavy cream 0.3333333333333333 cup -
basmati rice 0.5 cups -
fresh cilantro 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bakso Ayam Mentega

Bahan-bahan:
  • 1 tablespoon avocado oil or olive oil
  • half of an onion, roughly chopped
  • 3 cloves garlic, minced (or a garlic paste)
  • a small piece of fresh ginger, grated (or a ginger paste)
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin
  • one 14-ounce can crushed tomatoes or plain tomato sauce
  • 1/2 cup water (more as needed later)
  • 1/2 teaspoon to 1 teaspoon kosher salt (I use 1 teaspoon, just depends how salty you want it)
  • 1 teaspoon sugar
  • 20 ounces of cooked chicken or turkey meatballs (these are the ones I always use! this should be about 4 cups of meatballs)
  • 2 tablespoons butter
  • 1/3 cup heavy cream (more to taste)
  • 1 1/2 cups basmati rice, or precooked rice
  • 1/4 cup fresh cilantro

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