Caesar Salad with Balsamic Dressing and Parmesan Croutons

This Caesar Salad recipe is jazzed up with a balsamic dressing, Parmesan croutons and olives.

⏱ 35 menit 🔨 Persiapan 25mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi 👁 37
Caesar Salad with Balsamic Dressing and Parmesan Croutons

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine the vinegar, olive oil, dijon mustard, worcestershire sauce, basil and garlic in a jar with a tight fitting lid. Shake until mixed well.
  2. Preheat the oven to 400°F.
  3. Place the bread cubes in a bowl, add 2 tablespoons of the balsamic dressing and Parmesan cheese; toss to coat.
  4. Spread the bread cubes in a single layer on a shallow baking pan. Bake for 8 to 10 minutes or until lightly browned. Stir occasionally while baking.
  5. In a large bowl, combine all the lettuce, onion, olives and eggs. Add about ½ cup of the balsamic dressing (or to taste), salt and pepper and toss to coat. Add the Parmesan cheese and croutons and toss gently.
Sambal & Bumbu balsamic vinaigrettecaesar saladcroutonsamerican

Nutrisi per porsi

419kcal

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Caesar Salad with Balsamic Dressing and Parmesan Croutons

Bahan-bahan:
  • ½ cup balsamic vinegar
  • ¾ cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons finely chopped fresh basil
  • 1 tablespoon minced garlic
  • 2 cups seasoned Italian bread cubes ((focaccia works great))
  • 3 tablespoons balsamic Italian dressing ((above))
  • 2 tablespoons grated Parmesan cheese
  • 4 cups torn romaine lettuce
  • 2 cups iceberg lettuce chunks
  • 1 cup thinly sliced red onion
  • ½ cup pitted black olives
  • 2 large hard-boiled eggs, (finely chopped)
  • ½ teaspoon salt
  • ⅛ teaspoon pepper, (or to taste)
  • ⅓ cup grated Parmesan cheese

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