Cajun Butter Chicken Breast Recipe
Tender pan seared chicken breasts are golden and full flavoured. Seared in Cajun seasoning and garlic butter, ready in under 15 minutes. No marinating!

Bahan-bahan
4 porsi
Langkah-langkah
- Combine cajun seasoning ingredients and toss chicken in the seasoning. Drizzle with 1/2 tablespoon of oil and rub seasoning all over to evenly coat.
- Heat remaining oil and 1 tablespoon butter in a skillet or pan over medium-high heat until combined and hot.
- Sear chicken in batches for 5-7 minutes each side until golden or internal temperature is 165°F / 75°C using a meat thermometer. Remove from pan; set aside to rest for 5 minutes.
- While chicken is resting, make the sauce. Reduce heat to medium. Melt remaining butter in the pan. Sauté garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. Pour in the broth and let reduce for 2-3 minutes, while stirring occasionally.
- Take the pan off the heat. Drizzle sauce over the chicken.
- Serve warm.
Nutrisi per porsi
301kcal
💰 Estimasi Harga
Total Bahan
Rp 2.600
Rp 2.600
Per Porsi
Rp 650/porsi
Rp 650/porsi
🏠 Lebih Hemat
~Rp 5.200 dari beli jadi!
~Rp 5.200 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| brown sugar | 2 teaspoons | - |
| mild paprika | 0.5 teaspoons | Rp 2.000 |
| dried oregano | 1 teaspoon | - |
| salt | 1 teaspoon | - |
| garlic powder | 0.5 teaspoon | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 200 |
| chili powder | 0.5 teaspoon | Rp 200 |
| cayenne pepper | 0.5 teaspoon | - |
| cracked pepper | 0.25 teaspoon | - |
| chicken breasts | 2 large | - |
| canola oil | 0.5 tablespoons | - |
| butter | 0.25 cup | - |
| garlic | 4 cloves | - |
| low sodium chicken stock | 0.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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