Ayam Cajun (Juicy dengan Kulit Renyah)

Name: Ayam Cajun (Juicy dengan Kulit Renyah)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 lbs . (1kg) skin-on, bone-in chicken thighs; 4 tablepoons unsalted butter (melted); 1 tablespoon Cajun seasonings (McCormick Gourmet Cajun Seasonings); 1 tablespoon honey; 1 teaspoon salt; 3 dashes cayenne pepper

This easy Cajun Chicken recipe delivers moist, juicy, and tender Cajun baked chicken with crispy skin. It takes only 10 minutes of active time to prepare and is incredibly delicious. With its mouthwatering flavors and easy prep, this chicken dish is a must-try!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi ⭐ 4.5 (19) 👁 33

Bahan-bahan

4 porsi

2 lbs . (1kg) skin-on, bone-in chicken thighs
4 tablepoons unsalted butter (melted)
1 tablespoon Cajun seasonings (McCormick Gourmet Cajun Seasonings)
1 tablespoon honey
1 teaspoon salt
3 dashes cayenne pepper

Langkah-langkah

Debone the chicken thighs, leaving the skin on. Please refer to how to debone chicken thighs.
Mix the melted butter, Cajun seasonings, honey, salt, and cayenne pepper in a small bowl until well combined.
Mix the chicken with the Cajun butter mixture and let it marinate for 30 minutes.
Preheat the oven to 400°F (207°C). Place the Cajun-marinated chicken in a baking dish and bake for 20-25 minutes, or until cooked through and the skin is browned. Broil for 10 seconds to achieve charred skin.
Transfer the chicken and Cajun sauce to a platter. Drizzle the sauce over the chicken, then slice and serve.

Ayam & Unggas cajun chickenamerican recipes