California Spicy Crab Stuffed Avocado

These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 1 porsi 👁 37
California Spicy Crab Stuffed Avocado

Bahan-bahan

1 porsi

Langkah-langkah

  1. In a medium bowl, combine mayo, sriracha and chives. Add crab meat and cucumber and chive and gently toss.
  2. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
  3. Fill the avocado halves equally with crab salad. Top with furikake and drizzle with soy sauce.
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Nutrisi per porsi

396kcal

💰 Estimasi Harga

Total Bahan
Rp 2.074
Per Porsi
Rp 2.074/porsi
🏠 Lebih Hemat
~Rp 4.148 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
light mayo 2 tablespoons -
sriracha 2 teaspoons -
chopped fresh chives 1 teaspoon -
lump crab meat 4 oz -
peeled and diced cucumber 0.25 cup Rp 2.074
Hass avocado 1 small -
furikake 0.5 teaspoon -
gluten-free soy sauce 2 teaspoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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California Spicy Crab Stuffed Avocado

Bahan-bahan:
  • 2 tablespoons light mayo (I used Hellmans *for whole30 use compliant mayo)
  • 2 teaspoons sriracha (plus more for drizzling)
  • 1 teaspoon chopped fresh chives
  • 4 oz lump crab meat
  • 1/4 cup peeled and diced cucumber
  • 1 small Hass avocado (about 4 oz avocado when pitted and peeled)
  • 1/2 teaspoon furikake (I like Eden Shake or use sesame seeds)
  • 2 teaspoons gluten-free soy sauce (coconut aminos for whole30/paleo)

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