Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus

Silky carrot soup topped with spiced ground beef and toasty pine nuts! Bright, savory, warming, all the best things!

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 5 porsi 👁 46
Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus

Bahan-bahan

5 porsi

Langkah-langkah

  1. Heat a soup pot over medium high heat. Add oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes.
  2. Add water; simmer for 15 minutes.
  3. Add coconut milk; puree with an immersion blender until smooth. (affiliate link)
  4. heat a large skillet with the oil over medium high heat. Brown the ground beef until cooked (season with a little bit of salt and pepp).
  5. Stir in tomato paste, bouillon, and garam masala; sauté for 2-3 minutes. Add pine nuts, parsley, and lemon zest and sauté until toasty and fragrant.
  6. Serve soup topped with a scoop of the ground beef, and whatever other toppings you like (I love this with thinly sliced shallot, a swirl of plain yogurt, and some flatbread for dipping).
Daging Sapi & KambingSayur & Sup carrot soupcrispy ground beefground beef toppingcreamy carrot souphealthy soup

Nutrisi per porsi

722kcal

💰 Estimasi Harga

Total Bahan
Rp 17.480
Per Porsi
Rp 3.496/porsi
🏠 Lebih Hemat
~Rp 34.960 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 tablespoon -
yellow onion 1 -
carrots 2 pounds -
Better Than Bouillon beef flavor base 2 tablespoons -
hot madras curry powder 2 teaspoons Rp 16.000
-ounce can coconut milk 1 Rp 1.200
water 1.5 cups -
olive oil 1 tablespoon -
ground beef 1 pound -
tomato paste 1 tablespoon Rp 180
Better Than Bouillon beef flavor base 2 teaspoons -
garam masala 1 teaspoon Rp 100
pine nuts 0.3333333333333333 cup -
finely chopped parsley 0.25 cup -
a bit of lemon zest - -
thinly sliced shallot - -
plain yogurt - -
flatbread - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus

Bahan-bahan:
  • 1 tablespoon olive oil
  • 1 yellow onion, sliced
  • 2 pounds carrots, peeled and cut into chunks
  • 2 tablespoons Better Than Bouillon beef flavor base
  • 2 teaspoons hot madras curry powder (regular curry powder works, too)
  • 1 14 -ounce can coconut milk
  • 3 1/2 cups water
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 tablespoon tomato paste
  • 2 teaspoons Better Than Bouillon beef flavor base
  • 1 teaspoon garam masala
  • 1/3 cup pine nuts
  • 1/4 cup finely chopped parsley
  • a bit of lemon zest
  • thinly sliced shallot (love)
  • plain yogurt
  • flatbread

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