Cheese and Herb Bread

Name: Cheese and Herb Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 long loaf French or sourdough bread; 10 ounces Fontina cheese, (coarsely grated); ¼ cup extra virgin olive oil; 3 tablespoons dry white wine; 2 tablespoons chopped fresh basil ((or 2 teaspoons dried)); 2 tablespoons chopped fresh chives or green onions; 2 tablespoons chopped fresh arugula; 2 large garlic cloves, (minced); salt and pepper, (to taste)

This delicious, easy cheese and herb stuffed french garlic bread is perfect to serve with soups or stews.

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 30

Bahan-bahan

8 porsi

1 long loaf French or sourdough bread
10 ounces Fontina cheese, (coarsely grated)
¼ cup extra virgin olive oil
3 tablespoons dry white wine
2 tablespoons chopped fresh basil ((or 2 teaspoons dried))
2 tablespoons chopped fresh chives or green onions
2 tablespoons chopped fresh arugula
2 large garlic cloves, (minced)
salt and pepper, (to taste)

Langkah-langkah

Preheat the oven to 350°F.
Cut the bread loaf in half lengthwise. Remove enough bread from the bottom half to create ½-inch deep cavity.
Mix the cheese with the remaining ingredients. Season with salt and pepper. Pack the cheese mixture into the bottom half of the bread. Place the top half of the bread over and press the loaf together firmly. Wrap tightly in foil.
Bake the bread until heated through, about 30 minutes. Let stand 10 minutes. Remove foil; cut the bread crosswise into 1-inch wide diagonal slices and serve.

Kue & Roti cheesefrench breadgarlicherb breadamerican

Nutrisi per porsi

320kcal

💰 Estimasi Harga

Total Bahan
Rp 3.200

Per Porsi
Rp 400/porsi

🏠 Lebih Hemat
~Rp 6.400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
long loaf French or sourdough bread	1	-
Fontina cheese	10 ounces	-
extra virgin olive oil	0.25 cup	-
dry white wine	3 tablespoons	-
chopped fresh basil	2 tablespoons	-
chopped fresh chives or green onions	2 tablespoons	-
chopped fresh arugula	2 tablespoons	Rp 3.200
garlic cloves	2 large	-
salt and pepper	-	-