Cheese Beer Soup

Name: Cheese Beer Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) unsalted butter, (melted); ½ cup all purpose flour; 1½ quarts chicken or vegetable broth; ½ cup finely chopped onion; ½ cup finely chopped celery; ½ cup finely chopped carrots; 8 ounces sharp cheddar cheese, (shredded); 1½ cups whole or 2% milk; 12 ounces good beer; ½ cup chopped fresh Italian parsley; salt, (to taste); ground white pepper, (to taste)

Love this soup for beer and cheese lovers!

⏱ 60 menit 🔨 Persiapan 25mnt 🔥 Masak 35mnt 📊 Sedang 🍽 8 porsi 👁 30

Langkah-langkah

In large skillet, melt the butter and whisk in the flour- cook, stirring, until browned. Slowly whisk in the broth, stirring constantly. Cook until slightly thickened. Add the vegetables and simmer for 20 minutes. Stir in the cheese until melted. Add the milk and the beer and stir to combine. Add the parsley and cook on low heat for another 5 minutes.
Season to taste with salt and pepper. Serve hot.

Sayur & Sup beercheesesoupamerican

Nutrisi per porsi

263kcal

💰 Estimasi Harga

Total Bahan
Rp 141.176

Per Porsi
Rp 17.647/porsi

🏠 Lebih Hemat
~Rp 282.352 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	0.25 cup	-
all purpose flour	0.5 cup	-
quarts chicken or vegetable broth	1.5	-
finely chopped onion	0.5 cup	-
finely chopped celery	0.5 cup	-
finely chopped carrots	0.5 cup	-
sharp cheddar cheese	8 ounces	Rp 141.176
whole or 2% milk	1.5 cups	-
good beer	12 ounces	-
chopped fresh Italian parsley	0.5 cup	-
salt	-	-
ground white pepper	-	-