Chicken and Mushroom Soup

Langkah-langkah

1. Heat butter in a large soup pot over medium-high heat. Add onion, carrots, celery, and mushrooms. Cook and stir until onion begins to soften, about 5 minutes.
2. Add garlic and seasonings and cook just until fragrant.
3. Add broth, uncooked chicken breasts, and rice. Stir and bring to a boil over medium-high heat.
4. Reduce heat to medium-low (a simmer), cover, and cook for 20-25 minutes, stirring after 10 minutes.
5. After 15 minutes remove chicken from the pot and shred.
6. Once the rice is tender, add chicken back to the pot and serve.