Chicken Burrito

Quick and easy dinner that everyone will ask for again and again!

⏱ 55 menit 🔨 Persiapan 25mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 27
Chicken Burrito

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 400°F and spray a 9x13" casserole with non-stick spray, set aside.
  2. Remove skin from chicken and pick the meat off in bite-size pieces. Place into a bowl.
  3. Set a 12" skillet over medium heat, add burrito filling ingredients. Stir to combine.
  4. Cook the burrito filling mixture until it’s warm, about 5 minutes.
  5. Add in the chicken and stir to combine. If there is a lot of moisture in the skillet keep cooking over medium just until the water cooks off.
  6. Add an equal amount of chicken to the center of each burrito and top them equally with 1 ½ cups of the shredded cheese (reserve ½ cup).
  7. Roll them up burrito style and set them seam side down in the prepared casserole dish. Spoon the salsa over the burritos and top with remaining shredded cheese.
  8. Add the dish to the oven and bake for about 15 minutes or until the cheese is melted and the burritos are warm throughout.
Ayam & Unggas chicken burritomexican

Nutrisi per porsi

577kcal

💰 Estimasi Harga

Total Bahan
Rp 47.750
Per Porsi
Rp 7.958/porsi
🏠 Lebih Hemat
~Rp 95.500 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahSubtotal
flour tortillas 6 large -
salsa 16 ounces -
shredded Monterey jack cheese 2 cups -
rotisserie chicken 1 Rp 3.750
mild diced green chilies 8 ounces -
fire-roasted diced tomatoes 24 ounces Rp 28.800
chipotle chili in adobo sauce 1 -
chili powder 1 tablespoon Rp 1.200
cumin 2 teaspoons Rp 14.000
red pepper flakes 1 teaspoon -
kosher salt 0.5 teaspoon -
dried oregano 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Chicken Burrito

Bahan-bahan:
  • 6 large flour tortillas (12-inch)
  • 16 ounces salsa (1 jar)
  • 2 cups shredded Monterey jack cheese (divided)
  • 1 rotisserie chicken (small)
  • 8 ounces mild diced green chilies (2 x 4 ounce cans)
  • 24 ounces fire-roasted diced tomatoes (1 can, or canned tomatoes with green chiles)
  • 1 chipotle chili in adobo sauce (seeded and minced)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1 teaspoon red pepper flakes
  • ½ teaspoon kosher salt
  • 1 teaspoon dried oregano

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