Chicken Cordon Bleu Casserole

This is an easy chicken cordon bleu because everything goes into the casserole dish together!

⏱ 70 menit 🔨 Persiapan 30mnt 🔥 Masak 40mnt 📊 Sedang 🍽 6 porsi 👁 26
Chicken Cordon Bleu Casserole

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat the oven to 350°F.
  2. Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly. Whisk in chicken broth and milk a little bit at a time until smooth. Continue stirring until the sauce thickens, about 7 minutes. Let boil 1 minute.
  3. Add in sherry, Dijon, Worcestershire, garlic powder, thyme, and pepper. Remove from heat and stir in Swiss & Monterey Jack cheeses.
  4. Meanwhile, cook pasta al dente according to package directions. Do not overcook. Combine pasta, chicken, ham, and sauce. Pour into a 9 x 13 baking dish.
  5. Combine melted butter, Panko bread crumbs, parmesan cheese & parsley. Sprinkle over top of casserole.
  6. Bake uncovered for 25-30 minutes or until hot and the top is lightly browned. Remove from the oven and rest for 10 minutes before serving.
Ayam & Unggas chicken cordon blue casserolecordon bleu casseroleamerican

Nutrisi per porsi

590kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 33/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (5% bahan terdeteksi)
BahanJumlahSubtotal
butter 2 tablespoons -
all-purpose flour 3 tablespoons -
milk 0.75 cup -
reduced sodium chicken broth 1 cup -
cooking sherry 2 teaspoons -
Dijon mustard 1 tablespoon -
Worcestershire sauce 0.5 teaspoon -
garlic powder 0.5 teaspoon Rp 200
dried thyme leaves 0.25 teaspoon -
black pepper 0.5 teaspoon -
salt 0.5 teaspoon -
shredded Swiss cheese 1 cup -
shredded Monterey Jack cheese 1 cup -
cooked chopped chicken 8 ounces -
ham 4 ounces -
penne 12 ounces -
Panko bread crumbs 0.5 cup -
butter 2 tablespoons -
grated Parmesan cheese 2 tablespoons -
chopped fresh parsley 1 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Chicken Cordon Bleu Casserole

Bahan-bahan:
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¾ cup milk
  • 1 cup reduced sodium chicken broth
  • 2 teaspoons cooking sherry
  • 1 tablespoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme leaves
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Monterey Jack cheese (or shredded white sharp cheddar cheese)
  • 8 ounces cooked chopped chicken (about 2 cups)
  • 4 ounces ham (diced, about 1 cup)
  • 12 ounces penne (or other medium size, cooked al dente)
  • ½ cup Panko bread crumbs
  • 2 tablespoons butter (melted)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley

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