Chicken Cordon Bleu Soup

Langkah-langkah

1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot.
2. Bring to a boil and simmer 20 minutes or until potatoes are soft.
3. Remove 2-3 cups of the potatoes/carrots and mash (try to avoid the ham/chicken if possible), then return the mashed mixture to the pot.
4. Add cream, stir and cook an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.
5. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a crock pot.
6. Cook on low 7 hours, or high 3 hours.
7. Remove 2-3 cups of the potatoes/carrots (try to avoid ham/chicken) and mash, then return the mashed mixture to the crock pot.
8. Add cream, stir and cook an additional 15 minutes. Stir in cheese and pepper to taste. Makes twelve 1-cup servings.