Chicken Enchilada Skillet
This chicken enchilada skillet recipe is quick and easy to make in one pan and customize with your favorite ingredients.
Bahan-bahan
4 porsi
Langkah-langkah
- Heat oven to 350°F.
- Heat the olive oil in a large oven-safe 12-inch skillet over medium heat. Add the onion and red bell pepper and sauté for 4-5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes until fragrant.
- Stir in the shredded chicken, black beans, diced green chiles, enchilada sauce, and tortilla strips. Toss everything together until evenly combined. Give the mixture a quick taste, and season with however much salt and pepper is needed.
- Sprinkle the shredded cheese evenly over the top of the skillet mixture. Transfer the skillet to the oven and bake for 15–20 minutes, or until the cheese is melted.
- Serve. Remove from the oven. Serve immediately, garnished with your favorite enchilada toppings, and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 40.000
Rp 40.000
Per Porsi
Rp 10.000/porsi
Rp 10.000/porsi
🏠 Lebih Hemat
~Rp 80.000 dari beli jadi!
~Rp 80.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 tablespoon | - |
| white or yellow onion | 1 small | - |
| red bell pepper | 1 small | - |
| garlic | 4 cloves | - |
| 1 pound | - | |
| 1 | - | |
| 1 | - | |
| red enchilada sauce | 2 cups | Rp 40.000 |
| corn tortillas | 6 small | - |
| fine salt and freshly-ground black pepper | - | - |
| 2 cups | - | |
| toppings | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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