Chicken Gnocchi Soup

Langkah-langkah

1. In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until softened.
2. Add broth, chicken breasts, carrots, celery, Italian seasoning, & bay leaf. Bring to a boil, reduce heat to a simmer, and cook 20 minutes or until chicken is cooked through.
3. Remove chicken and shred (or chop). Set aside.
4. Meanwhile, bring the broth back to a simmer and add gnocchi. Simmer 10 minutes.
5. Stir in cream, shredded chicken, and spinach. Simmer 3-4 minutes or until spinach is wilted.
6. Combine cornstarch with 3 tablespoons water. Stir into the simmering broth a little at a time to reach desired consistency. You may not use all of the cornstarch.
7. Discard bay leaf. Taste, season with salt and pepper, and serve immediately.