Chicken Kale White Bean Soup with Parmesan Shavings

Langkah-langkah

1. In a very large pot or dutch oven, heat the olive oil. Add the onions and carrots and cook for about 8 minutes, or until the onions are soft but not brown.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the tomatoes, white beans, salt, pepper, and Italian seasoning and bring to a boil.
4. Add the 8 cups of chicken broth, the 2 cups of chicken, and the Parmesan rind.
5. Bring to a boil, then turn down to a simmer and let cook for 20-30 minutes. Add the kale, one cup at a time, until you get to a ratio you like.
6. Simmer for an additional 10-15 minutes. Adjust seasonings to taste and serve with thin slices of Parmesan cheese.