Chicken Milanese

Langkah-langkah

1. Season the chicken with salt and black pepper.
2. Whisk the eggs and milk in a shallow bowl. In a separate shallow bowl, combine the seasoned bread crumbs and Panko. Add the flour to a plate.
3. Dip each chicken cutlet into the flour, shaking off any excess. Next, dip in the egg mixture, then into the breadcrumb mixture, gently pressing to adhere.
4. Heat vegetable oil in a large skillet over medium heat.
5. Cook the chicken for about 3 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined rack and sprinkle with kosher salt.
6. Cut the lemon into wedges and serve with the chicken.