Chicken Parmesan Burgers

Name: Chicken Parmesan Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil (divided); ¼ cup finely diced onion; 1 clove garlic (minced); 1 pound ground chicken; ¼ cup seasoned bread crumbs; ¼ cup grated Parmesan cheese; 2 tablespoons milk; 2 tablespoons chopped fresh parsley; ½ teaspoon Italian seasoning; ½ cup marinara sauce; 1 cup shredded mozzarella cheese; 1 ½ tablespoons shredded Parmesan cheese; 1 tablespoon garlic butter (or butter); 4 brioche buns (or hamburger buns); fresh basil leaves (and tomato slices for serving, optional)

Perfectly seasoned & juicy chicken parmesan burgers are topped with a zesty sauce, lots of cheese and fresh herbs.

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (14) 👁 44

Langkah-langkah

Cook onion and garlic in 1 tablespoon of olive oil over medium heat until softened. Cool completely.
Mix all patty ingredients in a medium bowl. Form into four ½-inch thick patties.
Heat remaining olive oil in an oven-proof skillet over medium heat and add patties. Cook 4-6 minutes per side or until they reach 165°F. (see notes for other cooking methods)
Meanwhile, heat marinara sauce on the stovetop or in the microwave.
Turn the broiler on to high.
Spoon about 1 tablespoon marinara sauce over each patty. Top each with mozzarella cheese and parmesan cheese. Broil 1-2 minutes or until cheese melts.
Spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
Place a chicken patty on each bun with tomato slices if using. Top with basil if desired and serve with remaining marinara sauce.