Chicken Scarpariello
Swapping chicken thighs for skinless chicken breasts and potatoes for cauliflower makes this chicken scarpariello a lighter version of the classic.
Bahan-bahan
4 porsi
Langkah-langkah
- Preheat oven to 375°F.
- Cut chicken in half to make 4 pieces, leaving the bone on.
- Heat oil in a large, oven safe sauté pan or cast iron skillet with straight sides over medium-high heat.
- Season the chicken with salt and pepper and brown 2-3 minutes per side.
- Remove chicken and set aside.
- Lower heat to medium and add onion, chicken sausage, cauliflower florets, garlic and cherry peppers.
- Sauté, stirring frequently, for 2-3 minutes until vegetables and sausage start to brown.
- Add the white wine, cherry peppers and additional optional liquid.
- Raise heat and allow to boil for about 2 minutes before adding chicken stock.
- Add chicken breasts back into pan, bone side down, sprinkle rosemary on top, bring to a boil and then place the pan in the oven, uncovered.
- Cook for 20-25 minutes or until chicken reaches 165°F.
- Remove from oven carefully, with towel or kitchen gloves, serve and enjoy!
Nutrisi per porsi
283kcal
💰 Estimasi Harga
Total Bahan
Rp 3.571
Rp 3.571
Per Porsi
Rp 893/porsi
Rp 893/porsi
🏠 Lebih Hemat
~Rp 7.142 dari beli jadi!
~Rp 7.142 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 0.5 tbsp | - |
| chicken breasts | 2 large | - |
| kosher salt | - | - |
| link cooked sweet Italian chicken sausage | 1 | Rp 3.571 |
| head cauliflower | 0.5 medium | - |
| onion | 1 medium | - |
| garlic | 4 cloves | - |
| jarred hot cherry peppers | 4 | - |
| dry white wine | 0.3333333333333333 cup | - |
| reduced-sodium chicken stock | 1 cup | - |
| sprig rosemary | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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