Chicken Souvlaki

Name: Chicken Souvlaki
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts (cubed into 1-inch cubes, about 1 ½ lbs); ½ onion (optional); ⅓ cup olive oil; 3 tablespoons fresh lemon juice (about 1 lemon); 3 cloves garlic (crushed); ½ teaspoon dried oregano; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper

Marinated chicken and onions are threaded onto skewers and grilled until juicy and tender!

⏱ 265 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sulit 🍽 4 porsi 👁 30

Bahan-bahan

4 porsi

4 boneless skinless chicken breasts (cubed into 1-inch cubes, about 1 ½ lbs)
½ onion (optional)
⅓ cup olive oil
3 tablespoons fresh lemon juice (about 1 lemon)
3 cloves garlic (crushed)
½ teaspoon dried oregano
½ teaspoon salt (or to taste)
¼ teaspoon black pepper

Langkah-langkah

In a medium bowl or freezer bag, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken (and onion if using) and toss well to coat.
Refrigerate and allow to marinate for at least 30 minutes or up to 4 hours.
Soak wooden skewers in water for at least 30 minutes.
Remove the chicken from the marinade allowing excess to drip off. Discard the marinade and thread the chicken (and onion if using) onto skewers.
Preheat a grill or a grill pan to medium-high heat. Add the skewers, turning frequently, and cook for 10 to 15 minutes or until chicken is cooked through and reaches 165°F.

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