Chili Cheese Dogs

Name: Chili Cheese Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups homemade chili (see notes, or canned chili or leftover chili); ¼ cup hot water; 8 hot dogs; 8 hot dog buns (large bakery, unsliced); 1 tablespoon butter (softened ); 2 cups shredded cheddar cheese; toppings as desired (see notes)

These chili cheese dogs are just right for game day, a potluck, or even a late-night bite.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (12) 👁 28

Bahan-bahan

8 porsi

2 cups homemade chili (see notes, or canned chili or leftover chili)
¼ cup hot water
8 hot dogs
8 hot dog buns (large bakery, unsliced)
1 tablespoon butter (softened )
2 cups shredded cheddar cheese
toppings as desired (see notes)

Langkah-langkah

Preheat oven to 375°F.
Combine chili, hot water and hotdogs in a skillet over medium heat. Bring to a simmer and let cook 5-7 minutes or until chili has thickened. (see note for homemade chili below).
While chili is thickening, cut the hotdogs buns from the top and brush with butter. Bake 5 minutes.
Fill each bun with a hot dog and spoon chili on top. Top with shredded cheese and bake 15 minutes or until buns are toasted and cheese is melted.

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