Chili Crisp Chicken

Langkah-langkah

1. In a mixing bowl, whisk together chili crisp, honey, and soy sauce.
2. Add the chicken and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
3. Heat a large nonstick skillet over medium heat.
4. Remove the chicken from the marinade and discard the marinade. Cook for 3–4 minutes per side or until cooked through.
5. Remove from heat and drizzle with additional chili crisp. Top with sesame seeds and sliced green onions.