Chili Shrimp Dip

Fabulous, easy, cold shrimp dip recipe!

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 10 porsi 👁 32
Chili Shrimp Dip

Bahan-bahan

10 porsi

Langkah-langkah

  1. In a medium bowl, combine all of the ingredients and mix well. Sprinkle with paprika for a decorative touch. Refrigerate at least 2 hours until ready to serve.
  2. Serve with crackers or crusty baguette slices.
Ikan & SeafoodMasakan Berkuah chili shrimp dipshrimp dipamerican

Nutrisi per porsi

106kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 10/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
One 14-ounce can artichoke hearts - -
One 6-ounce can shrimp - -
mayonnaise 0.5 cup -
sour cream 0.5 cup -
finely grated yellow onion 3 tablespoons -
chili sauce 3 teaspoons -
horseradish 1 teaspoon -
paprika 0.5 teaspoon Rp 100
salt 0.25 teaspoon -
dash of Tabasco sauce - -
dash of Worcestershire sauce - -
crackers and/or baguette slices - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Chili Shrimp Dip

Bahan-bahan:
  • One 14-ounce can artichoke hearts, (drained and chopped)
  • One 6-ounce can shrimp, (drained and crumbled)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons finely grated yellow onion
  • 3 teaspoons chili sauce
  • 1 teaspoon horseradish
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • dash of Tabasco sauce
  • dash of Worcestershire sauce
  • crackers and/or baguette slices, (for serving)

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