Chinese Chicken Salad

Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 2 porsi ⭐ 5.0 (80) 👁 34
Chinese Chicken Salad

Bahan-bahan

2 porsi

Langkah-langkah

  1. Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
  2. Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
  3. Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
Ayam & Unggas top ratedwestern chinese

Nutrisi per porsi

Karbo17.3g
412kcal
17.3gKarbo

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Chinese Chicken Salad

Bahan-bahan:
  • 2 tbsp light soy sauce ((Note 1))
  • 3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
  • 1 tbsp sesame oil (toasted)
  • 2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
  • 1 tsp sugar
  • 1 1/2 tsp fresh ginger (, grated or very finely chopped)
  • 1 g arlic clove (, minced)
  • 1/2 tsp black pepper
  • 4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
  • 1 1/2 cups red cabbage (, finely shredded)
  • 1 cup carrot (, finely julienned (see video))
  • 2 cups chicken (, shredded)
  • 1/2 cup shallots / scallions (, finely sliced on the diagonal)
  • 1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
  • 1 - 2 tsp sesame seeds

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