Kacang Panggang Chorizo ​​di atas Roti Bakar

Transform canned beans into an upmarket bistro style breakfast with the addition of chorizo! Baked beans is a breakfast staple in Australia and the UK. A great one takes hours to make. This is much faster to make than the traditional method, and the extra flavour oomph comes from the chorizo!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 3 porsi ⭐ 5.0 (16) 👁 51
Kacang Panggang Chorizo ​​di atas Roti Bakar

Bahan-bahan

3 porsi

Langkah-langkah

  1. Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.
  2. Heat the olive oil in a skillet over high heat.
  3. Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.
  4. Add the chorizo (all of it) and saute until the chorizo is nicely browned.
  5. Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.
  6. Adjust salt and pepper to taste.
  7. Pile the Baked Beans onto toasted sourdough and top with a fried egg.
Kue & RotiPanggang & Bakar

Nutrisi per porsi

Protein25.5g
Karbo40g
Lemak28.3g
503kcal
25.5gProtein
40gKarbo
28.3gLemak

💰 Estimasi Harga

Total Bahan
Rp 17.175
Per Porsi
Rp 5.725/porsi
🏠 Lebih Hemat
~Rp 34.350 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
/ 200g chorizo 3 oz -
olive oil 1 tbsp -
arlic cloves 2 g -
onion 0.5 -
/ 420g canned cannellini beans 14 oz -
/ 420g can crushed tomatoes 14 oz Rp 16.800
water 0.5 cup -
sugar 1 tbsp -
paprika 1 tsp Rp 200
cumin powder 0.5 tsp Rp 175
cayenne pepper or red chili flakes 0.5 tsp -
salt 1 tsp -
Black pepper - -
Eggs - -
Sourdough bread slices - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Kacang Panggang Chorizo ​​di atas Roti Bakar

Bahan-bahan:
  • 6 1/2 oz / 200g chorizo ((Note 1))
  • 1 tbsp olive oil
  • 2 g arlic cloves (, minced)
  • 1/2 onion (, diced (white, brown or yellow))
  • 14 oz / 420g canned cannellini beans ((or any other white beans, such as navy), drained)
  • 14 oz / 420g can crushed tomatoes
  • 1/2 cup water
  • 1 tbsp sugar ((brown, white or raw - or even honey))
  • 1 tsp paprika
  • 1 1/2 tsp cumin powder
  • 1/2 tsp cayenne pepper or red chili flakes ((optional))
  • 1 tsp salt
  • Black pepper
  • Eggs (, cooked to your liking sunny side up (or poached or boiled))
  • Sourdough bread slices (, toasted)

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