Ayam Jeruk Nipis Ketumbar

Discover the irresistible flavors of our juicy Mexican Cilantro Lime Chicken. With a tantalizing marinade of fresh cilantro, zesty lime juice, and aromatic garlic, this easy recipe is perfect for pan-frying, baking, or grilling. Try it now!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 3 porsi ⭐ 4.7 (90) 👁 40
Ayam Jeruk Nipis Ketumbar

Bahan-bahan

3 porsi

Langkah-langkah

  1. Preheat the oven to 375°F (190°C). In a large bowl, whisk all the Marinade ingredients together until well combined. Add the chicken to the marinade, stirring to coat evenly. Allow the chicken to marinate for 15 minutes; for optimal flavor, marinate for up to 2 hours.
  2. Heat a skillet and pan-fry the chicken skin-side down until it is slightly browned. Then, turn it over and pan-fry the other side until it is also slightly browned.
  3. Spoon the remaining marinade over the chicken before baking. Bake the chicken for 20 minutes.
  4. Transfer the chicken to a serving platter, discarding the oily drippings. Squeeze fresh lime juice over the chicken, garnish with cilantro, and serve immediately.
Ayam & Unggas highly ratedcilantro lime chickenmexican recipes

Nutrisi per porsi

Protein37g
Karbo3g
Lemak52g
631kcal
37gProtein
3gKarbo
52gLemak

💰 Estimasi Harga

Total Bahan
Rp 14.000
Per Porsi
Rp 4.667/porsi
🏠 Lebih Hemat
~Rp 28.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
. 0.5 lbs -
lime wedges - -
chopped cilantro - -
olive oil 3 tablespoons -
garlic 4 cloves -
cilantro stems and leaves 4 tablespoons Rp 14.000
lime juice 2 tablespoons -
red chili flakes 1 teaspoon -
salt 0.5 teaspoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Ayam Jeruk Nipis Ketumbar

Bahan-bahan:
  • 1 1/2 lbs . (700g) skin-on deboned chicken thighs
  • lime wedges (for garnishing)
  • chopped cilantro (for garnishing)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons cilantro stems and leaves (finely chopped)
  • 2 tablespoons lime juice
  • 1 teaspoon red chili flakes (or more to taste)
  • 1/2 teaspoon salt (or more to taste)

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