Saus Pangsit Klasik

Two easy and delicious dumpling sauce recipes. One is a Japanese version while the other one is a take on Chinese dumpling sauce.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 6 porsi ⭐ 4.9 (10) 👁 39

Saus Pangsit Klasik

Bahan-bahan

6 porsi

1 g arlic clove, minced
1 scallion, finely chopped
3 tablespoons soy sauce
2 tablespoons Chinese black vinegar, known as chinkiang vinegar
1 tablespoon chili oil
3 tablespoon soy sauce
1 tablespoon plain rice vinegar
1 teaspoon chili oil

Langkah-langkah

Mix: Whisk all the ingredients together in a bowl.
Serve: Divide the dumpling sauce among 4 dipping bowls and serve with gyoza, potstickers, or dumplings.

Sambal & Bumbu dipping saucechinese

Nutrisi per porsi

Protein1.3g

Karbo2.6g

Lemak4.6g

57kcal

1.3gProtein

2.6gKarbo

4.6gLemak

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Saus Pangsit Klasik

Bahan-bahan:

1 g arlic clove, minced
1 scallion, finely chopped
3 tablespoons soy sauce
2 tablespoons Chinese black vinegar, known as chinkiang vinegar
1 tablespoon chili oil
3 tablespoon soy sauce
1 tablespoon plain rice vinegar
1 teaspoon chili oil

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