Coconut Shrimp Curry

Served over rice, this creamy curry is quick and easy to prepare!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi ⭐ 4.8 (66) 👁 30
Coconut Shrimp Curry

Bahan-bahan

4 porsi

Langkah-langkah

  1. Cook onion in olive oil in over medium heat until tender, about 5 minutes.
  2. Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes.
  3. Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.
  4. Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.
  5. Stir in the shrimp and cook an additional 5 minutes or until shrimp is cooked through. Taste and with salt before serving.
  6. Serve over rice with lime and cilantro.
Ikan & SeafoodMasakan Berkuah highly ratedshrimp curryindian

Nutrisi per porsi

Protein38g
Karbo14g
Lemak27g
446kcal
38gProtein
14gKarbo
27gLemak

💰 Estimasi Harga

Total Bahan
Rp 28.975
Per Porsi
Rp 7.244/porsi
🏠 Lebih Hemat
~Rp 57.950 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
medium shrimp 1.5 pounds -
salt and black pepper - -
fresh lime juice 1 tablespoon -
olive oil 1 tablespoon -
onion 0.5 -
red bell pepper 1 -
grated fresh ginger 1.5 teaspoons -
garlic 3 cloves -
curry powder 1.5 teaspoons Rp 12.000
⅛ teaspoon cayenne pepper - -
cumin 0.5 teaspoon Rp 175
tumeric 1 teaspoon -
canned diced tomatoes 14 ounces Rp 16.800
coconut milk 14 ounces -
cornstarch 1 tablespoon -
chopped fresh cilantro - -
lime wedges - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Coconut Shrimp Curry

Bahan-bahan:
  • 1 ½ pounds medium shrimp (peeled and deveined)
  • salt and black pepper
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • ½ onion (finely chopped)
  • 1 red bell pepper (sliced)
  • 1 ½ teaspoons grated fresh ginger
  • 3 cloves garlic (minced)
  • 1 ½ teaspoons curry powder
  • ⅛ teaspoon cayenne pepper (or to taste)
  • ½ teaspoon cumin
  • 1 teaspoon tumeric
  • 14 ounces canned diced tomatoes (1 can, drained)
  • 14 ounces coconut milk
  • 1 tablespoon cornstarch
  • chopped fresh cilantro (for garnish)
  • lime wedges (for serving)

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