Cod Fish Tacos
This easy, healthy fish taco recipe is made with cod seasoned with a chili-lime cumin rub cooked in a skillet – no breading, no frying!
Bahan-bahan
4 porsi
Langkah-langkah
- Season fish with salt, ground cumin and Tajin.
- Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold.
- Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
- Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
Nutrisi per porsi
342kcal
💰 Estimasi Harga
Total Bahan
Rp 4.619
Rp 4.619
Per Porsi
Rp 1.155/porsi
Rp 1.155/porsi
🏠 Lebih Hemat
~Rp 9.238 dari beli jadi!
~Rp 9.238 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 4 oz each skinless firm white fish such as cod | 4 pieces | - |
| cumin | 0.5 teaspoon | Rp 175 |
| kosher salt | 0.5 teaspoons | - |
| lime chili seasoning | 0.75 teaspoons | - |
| fat free Greek Yogurt | 0.25 cup | Rp 4.444 |
| light mayonnaise | 3 tablespoons | - |
| lime juice | 1 tablespoon | - |
| -2 tablespoons water | 1 | - |
| chili-lime seasoning salt | 0.75 teaspoon | - |
| kosher salt | 0.125 teaspoon | - |
| chopped cilantro | 0.25 cup | - |
| white cabbage | 1 cup | - |
| red cabbage | 1 cup | - |
| shredded carrots | 0.25 cup | - |
| olive oil | 1 tablespoon | - |
| lime juice | 1 tablespoon | - |
| kosher salt | 0.25 teaspoon | - |
| corn tortillas | 8 | - |
| lime wedges | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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