Crab Dip (Best Maryland Style)
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery sticks, or pita wedges. For more success tips and to learn which crab meat to use, see blog post above.
Bahan-bahan
8 porsi
Langkah-langkah
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, Worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or silicone spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) oven until warmed throughout.
💰 Estimasi Harga
Total Bahan
Rp 7.000
Rp 7.000
Per Porsi
Rp 875/porsi
Rp 875/porsi
🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!
~Rp 14.000 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 8 ounces | - | |
| 0.25 cup | - | |
| 0.5 cup | - | |
| and 1/4 cups | 1 | Rp 3.500 |
| ground mustard | 0.5 teaspoon | - |
| lemon juice | 1 teaspoon | - |
| and 3/4 teaspoons Old Bay seasoning* | 1 | Rp 3.500 |
| Worcestershire sauce | 2 teaspoons | - |
| fresh lump crab meat* | 1 pound | - |
| optional | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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