Creamy Avocado Dressing

Recipe video above. This is a dressing that uses avocado to make it creamy, rather than mayonnaise or loads of oil. It doesn't taste very avocado-ey because avocados are dense so it needs to be thinned out to make it pourable as a dressing. Rather, think of the avocado as the better-for-you ...

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 8 porsi 👁 31
Creamy Avocado Dressing

Bahan-bahan

8 porsi

Langkah-langkah

  1. Place all ingredients into a Nutribullet or small food processor and blitz until smooth. (Inc Extra Flavouring Options)
  2. Use water to thin to just pourable consistency (so it's not super gloopy and thick).
  3. Taste and add the following to taste: salt, pepper, lemon, oil. Use as salad dressing!
  4. Keeps 3 days in the fridge without going brown. See Note 3 for how to keep even longer!
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Nutrisi per porsi

71kcal

💰 Estimasi Harga

Total Bahan
Rp 3.375
Per Porsi
Rp 422/porsi
🏠 Lebih Hemat
~Rp 6.750 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
ripe avocado 0.5 cup -
extra virgin olive oil 3 tbsp -
sour cream or yogurt 3 tbsp Rp 3.375
lemon juice 2 tbsp -
arlic clove 1 g -
water 4 tbsp -
salt 0.5 tsp -
black pepper 0.25 tsp -
See Note 3 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Creamy Avocado Dressing

Bahan-bahan:
  • 1/2 cup ripe avocado ((smush into cup to measure, or estimate - 1/2 medium avo))
  • 3 tbsp extra virgin olive oil
  • 3 tbsp sour cream or yogurt ((Greek or plain, unsweetened) - OPTIONAL (Note 1))
  • 2 tbsp lemon juice
  • 1 g arlic clove, small (, minced using garlic crusher (Note 2))
  • 4 tbsp water ((to thin out, it's very rich!))
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • See Note 3

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