Creamy Chicken & Wild Rice Soup

Langkah-langkah

1. In a large soup pot or Dutch oven over medium heat, melt the butter. Add the celery, carrots, onion, garlic, thyme, salt, and pepper. Cook, stirring occasionally, until the vegetables just start to soften, about 10 minutes.
2. Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes.
3. Add the broth, water, and rice to the pan. Bring to a boil, then simmer, uncovered, over medium-low heat, stirring occasionally, until the vegetables and rice are tender, 40 to 45 minutes.
4. Add the chicken and cream and simmer, stirring occasionally, until warmed through, a few minutes. Taste and adjust seasoning with more salt and pepper, if needed. Ladle into bowls and serve.