Creamy Chicken Tortellini Soup

Loaded with veggies, tortellini, and chicken, this savory soup is perfectly seasoned and simmered until flavors meld!

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (25) 👁 35
Creamy Chicken Tortellini Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. Heat butter in a large pot over medium heat and cook onions until soft, about 3-4 minutes.
  2. Add flour and seasonings and cook 1 minute more.
  3. Stir in broth a bit at a time whisking until smooth after each addition.
  4. Add celery, carrots, potatoes, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 17 minutes or until vegetables are tender.
  5. Stir in the chicken, tortellini, and cream, simmer an additional 5 minutes uncovered or until tortellini is cooked through.
  6. Stir in peas, discard bay leaf and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
Sayur & SupAyam & Unggas highly ratedcreamy chicken tortellini soupeasyrecipeamerican

Nutrisi per porsi

Protein22g
Karbo23g
Lemak22g
378kcal
22gProtein
23gKarbo
22gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.500
Per Porsi
Rp 417/porsi
🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
butter 0.25 cup -
onion 1 -
all-purpose flour 0.25 cup -
poultry seasoning 1 teaspoon -
dried rosemary 0.5 teaspoon -
chicken broth 5 cups -
ribs celery 2 -
carrots 2 -
large potato 1 -
bay leaf 1 Rp 2.500
cooked chopped chicken 2 cups -
heavy whipping cream 0.667 cup -
refrigerated cheese tortellini 6 ounces -
frozen green peas 0.333 cup -
salt and pepper to taste - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Creamy Chicken Tortellini Soup

Bahan-bahan:
  • ¼ cup butter
  • 1 onion (diced)
  • ¼ cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • ½ teaspoon dried rosemary
  • 5 cups chicken broth
  • 2 ribs celery (diced)
  • 2 carrots (diced)
  • 1 large potato (peeled & diced)
  • 1 bay leaf
  • 2 cups cooked chopped chicken (or shredded chicken)
  • ⅔ cup heavy whipping cream
  • 6 ounces refrigerated cheese tortellini (or frozen cheese tortellini)
  • ⅓ cup frozen green peas (thawed, or green beans)
  • salt and pepper to taste

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