Ayam Jamur Ramuan Bawang Putih Krim

Creamy Garlic Herb Mushroom Chicken is a quick and easy 30 minute meal with amazing restaurant quality taste! The creamy garlic and fresh herb mushroom sauce over this chicken is insanely delicious!

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 33
Ayam Jamur Ramuan Bawang Putih Krim

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a medium skillet over medium-high heat add 2 tablespoons olive oil. Add 2 pounds boneless skinless chicken breasts and cook on each side until cooked through until no longer pink. Remove and set aside on a plate covered with foil.
  2. Add 4 ounces sliced mushrooms and 3 whole garlic cloves to the skillet and cook for 2-3 minutes or until tender. Remove and set on a plate with the chicken.
  3. Add ½ cup chicken broth, ½ cup heavy cream, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Whisk for 2-3 minutes until the sauce starts to thicken. Add ¼ cup minced fresh herbs and stir to combine.
  4. Add the cooked mushrooms and chicken back to the skillet and toss to coat in the sauce. Serve and enjoy!
Ayam & Unggas creamy garlic herb mushroom chicken recipecreamy mushroom chickengarlic herb mushroom chickenamericanitalian american

Nutrisi per porsi

319kcal

💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 67/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
boneless skinless chicken breasts 2 pounds -
olive oil 2 tablespoons -
sliced mushrooms 4 ounces -
garlic cloves 3 whole -
chicken broth 0.5 cup -
heavy cream 0.5 cup -
garlic powder 1 teaspoon Rp 400
salt 0.5 teaspoon -
pepper 0.25 teaspoon -
minced fresh herbs 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Ayam Jamur Ramuan Bawang Putih Krim

Bahan-bahan:
  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 ounces sliced mushrooms
  • 3 whole garlic cloves
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup minced fresh herbs ((thyme, sage, and rosemary))

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